PESCANOR: Where Norway Meets the Mediterranean

PESCANOR was born from the union of two distinct yet complementary cultures. Nearly two decades ago, a journey from Italy to Norway as a student sparked a lifelong connection—not only to a new language and culture but also to a deeply rooted tradition of Norwegian seafood. This unique experience inspired a vision to bridge the best of these two worlds.

View of Brosundet in Ålesund, Norway, representing the cultural bridge between Norway and the Mediterranean.
Traditional trabocco fishing platform in Abruzzo, Italy, symbolizing the connection between Mediterranean and Norwegian seafood traditions.

Bridging Two Cultures

Having immersed ourselves in both Mediterranean and Norwegian ways of life, we recognize the unique strengths each culture offers. From the Mediterranean’s emphasis on flavor and community to Norway’s dedication to quality and tradition, there’s so much these worlds can share with one another. PESCANOR stands as a bridge, connecting these vibrant cultures and creating new opportunities for collaboration.

Uniting Cultures,
Connecting Markets

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A Unique Blend of Expertise

At PESCANOR, our foundation lies in the perfect blend of skills and perspectives. With hands-on experience in Norway’s seafood industry and a deep appreciation for Mediterranean culinary traditions, we unite the best of both regions.

Close-up of Norwegian baccalà (clipfish) with a hand checking its quality and dryness.
Woman behind the seafood counter assisting a customer in selecting fresh fish at a supermarket.

Connecting Producers and Consumers

This fusion of knowledge allows us to link producers with consumers in innovative ways. By combining Norway’s focus on quality with the Mediterranean’s love for flavor and heritage, we craft meaningful connections that meet the demands of today’s global market.