Honoring Tradition, Embracing Innovation

Your Partner in Norwegian Quality Seafood

Honoring Tradition,
Embracing Innovation

Your Partner in Norwegian Quality Seafood

Honoring Tradition,
Embracing Innovation

Your Partner in Norwegian Quality Seafood

Where Tradition Meets Innovation

At PESCANOR, our values are rooted in the belief that quality and tradition are the backbone of exceptional seafood. We honor the art of traditional craftsmanship, drawing on generations of expertise, while embracing innovation to bring new products, sustainable packaging, and fresh applications to the market.

Traditional Norwegian stockfish drying on wooden racks in Lofoten, Norway.
Two fishing boats docked side by side in a harbor at a traditional fishery in Lofoten, Norway, symbolizing sustainable partnerships in the seafood industry.

Lasting Partnerships for a Sustainable Future

We are aiming to build long-term partnerships with those who share our commitment to quality and sustainability, fostering collaborations that prioritize trust, consistency, and shared growth over time. Through this blend of tradition and forward-thinking, we strive to deliver seafood that meets the highest standards and makes a lasting impact.

Premium Selection

Premium Norwegian stockfish neatly arranged in a display box with a cutting board and a piece of stockfish.
stockfish
Fresh Norwegian salmon fillet cut into three pieces on a cutting board, garnished with lemon slices and herbs.
salmon
Two whole salted and dried cod (baccalà/clipfish) stacked on a wooden table, representing traditional Norwegian seafood.
Salted & dried

From Pristine Waters to Your Plate

Experience the taste of pure Norwegian seafood from crystal-clear Nordic waters! Norwegian fish is renowned worldwide for its quality, thanks to our unique natural environment and sustainable practices. Our seafood embodies a purity you can taste, and we invite you to make this authentic Norwegian flavor a part of your experience.

Discover Quality Seafood

Two whitefish loins on a cutting board with olive oil and herbs in the background.
Whitefish
Fresh Norwegian king crab on a cutting board with lemons, representing premium shellfish.
Shellfish
Three fresh Norwegian mackerels on a wooden cutting board, garnished with lemon slices.
pelagic

Bridging the Gap for a Sustainable Seafood Future

By shortening the distance between end consumers and producers, we aim to drive innovation and uncover more sustainable practices in the seafood industry. As an intermediary, positioned close to both the source and the consumer, our goal is to be a catalyst for positive change, fostering a more sustainable seafood market.

Fisherman holding a freshly caught cod on a fishing rod, highlighting sustainable seafood practices in Norway.

Let’s Build a Sustainable Seafood Future Together

We are dedicated to bringing the finest Norwegian seafood to your plate. Our commitment to quality, sustainability, and long-term partnerships means you can trust us to deliver excellence. Get in touch with us today and explore how we can work together for a sustainable future.